Classic Chocolate Swirl Meringues
Prep:  15 minutes
Cook:  45 minutes
Serves:  6
Average: 2.7 (3 votes)
Difficulty:
Cuisine:
Saved:
379
Recipe by: Cadbury Kitchen
Simply the best chocolate meringues as they are quick and easy to prepare. Serve them as simply or as fancy as you like.
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Classic Chocolate Swirl Meringues
Ingredients:
Classic Chocolate Swirl Meringues
Method:
Classic Chocolate Swirl Meringues
  1. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy. Partially/roughly fold through the cocoa to make the swirls
  2. Spoon the meringue onto a paper lined baking tray to make 6 roughly shaped rounds. Bake in a slow oven 140°C for 45 minutes
  3. Turn off oven and cool completely in oven. Store in an airtight container until required. Serve with cream and berries
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