Prep:  15 minutes, plus 15 minutes setting time
Cook:  5
Makes:  24 pieces
Average: 4.7 (15 votes)
Recipe by: Copha
The classic Australian White Christmas slice recipe is a traditional treat we all look forward to. Enjoy as a centrepiece dessert or keep the tradition alive and make a bag or tin of White Christmas as a food gift.
Credit: Whisk Media Group

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Play Video: Classic White Christmas
Classic White Christmas
  1. Melt Copha in a saucepan over low heat. Cool slightly.
  2. Combine dry ingredients in a mixing bowl. Pour Copha onto dry ingredients. Mix well.
  3. Working quickly, spoon into a lined lamington tin and press down firmly.
  4. Freeze until set (about 15 minutes), then store in the refrigerator. Cut into squares and serve.
Tips & Hints:
  • Alternatively, melt Copha in the microwave. Chop into pieces and microwave on High in 30 second bursts, stirring until melted.
  • For more festive colour, add extra chopped glace cherries to the top before chilling.
  • Store White Christmas in a sealed container for up to 5 days.
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