Prep:  approx 10 mins
Cook:  approx 30 mins
Serves:  4
Average: 3.5 (2 votes)
Recipe by: Australian Pears
A wonderfully creamy winter soup recipe with artichoke and pear. With base flavours of garlic, shallots and ginger, this quick and easy soup is a perfect winter weekday dinner idea.

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Creamy Artichoke and Pear Soup
  1. Heat oil in a large saucepan, add the shallots, garlic and ginger over a medium heat for about 5 minutes until softened but not coloured
  2. Add the artichokes, pears and stock, bring to the boil, then reduce to a simmer and simmer for 20-30 minutes or until the artichokes have softened enough to mash easily
  3. Place the soup in the blender and process until silky smooth
  4. Season and serve with dried pear slices
Tips & Hints:
  • To dry the pear slices: cut the pear into thin slices, spread out on a baking tray and place in a slow oven to dry but not colour
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