Prep: 15 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 50 | Recipe by: Everyday Delicious Kitchen |
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Creamy Curried Seafood
Ingredients:
Creamy Curried Seafood
Method:
Creamy Curried Seafood
- MELT butter in a large frying pan. Add onion and spices, cook until onion has softened, and spices are fragrant. Add seafood and saute for 3-4 minutes, until just cooked. Remove from pan
- POUR wine into the hot frying pan, allow to reduce slightly. Stir in the combined PHILLY and stock. Mix together the cornflour with some of the PHILLY liquid, to form a smooth paste
- RETURN to pan, with the seafood. Bring to the boil, reduce heat and simmer until thickened and seafood is cooked through
- STIR through the herbs and serve immediately with rice
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