Crumbed whiting and chips cones
Prep:  10 min
Cook:  30 minutes
Serves:  2
Average: 3.4 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
14
Recipe by: De Costi Seafoods
This easy crumbed whiting and chips recipe is the perfect meal for weekend or special occasions. Served in individual cones makes them great for dinner parties. Using De Costi pre-crumbed whiting fillets, this delicious dish can be on the table in 30 minutes.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Crumbed whiting and chips cones
Ingredients:
Method:
  1. Preheat oven to 180°C
  2. Place potato wedges on a non-stick pan and cook as per pack instructions. Cook first, as they take longer to cook then the De Costi Whiting Fillets
  3. Place DeCosti Whiting fillets on a non-stick pan and cook for 6 minutes once the potato chips are almost cooked
  4. Serve in cones with a serve of aioli mayonnaise, lemon & limes
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.