Prep: 10 minutes
Cook: 20 minutes
Makes: 6
Serves: 6
Difficulty: Cuisine: Saved: | 527 | Recipe by: Foodbank |
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Egg Cups with Bacon Dippers
Ingredients:
Method:
- Preheat oven to 190°C. Brush a 6 hole muffin tin with half the melted butter for the egg cups. Grease and line a baking tray for the bacon dippers
- Gently roll each slice of bread flat with a rolling pin and press each slice of bread into the prepared muffin hole. Brush with remaining melted butter
- Wrap a strip of bacon around each reserved crust and place on the lined baking tray. Bake both trays in the oven for 10 minutes
- Remove both from the oven, turn the bacon soldiers over. Place a few spinach leaves into the bread cups, and divide the cheese evenly between them. Gently crack an egg into each cup
- Carefully place both trays back in the oven and bake for another 15 minutes or until the egg is just set and the bacon soldiers are crispy
- Remove from the oven, allow cups to cool in pan for 5 minutes before removing. Serve sprinkled with chives, salt and pepper
- Dip bacon soldiers into gooey eggs and enjoy!
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