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Mashed Peas with poached eggs

McCain Peas Mashed Pea Baguettes with Poached Eggs
Credit: Whisk Media Group
Recipe by: Foodbank
Average: 4 (4 votes)
76 Collected
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Support the brands that support Foodbank Australia. This recipe is made with McCain Frozen Peas.

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Mashed Peas with poached eggs
  1. Pour peas into a medium saucepan and cover with water. Bring to the boil and gently simmer until slightly soft. Drain, reserving 1/4 cup of the cooking liquid
  2. Gently pulse the cooked peas with the ricotta and lemon juice. Add the reserved cooking liquid one tablespoon at a time if mixture is too dry. Season to taste
  3. Meanwhile, poach eggs in simmering water (with vinegar if desired) for 3 mins. Drain eggs on kitchen paper towel
  4. Toast baguette, set aside to keep warm
  5. To serve, divide mashed peas between toasted baguettes, top with poached eggs and garnish with mint

Reviews for Mashed Peas with poached eggs

Average: 4 (4 votes)