Mashed Peas with poached eggs

McCain Peas Mashed Pea Baguettes with Poached Eggs

Credit: Whisk Media Group

Recipe by: Foodbank
foodbank.org.au

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74 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Support the brands that support Foodbank Australia. This recipe is made with McCain Frozen Peas.

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Mashed Peas with poached eggs

Ingredients:

Method:

Pour peas into a medium saucepan and cover with water. Bring to the boil and gently simmer until slightly soft. Drain, reserving 1/4 cup of the cooking liquid
Gently pulse the cooked peas with the ricotta and lemon juice. Add the reserved cooking liquid one tablespoon at a time if mixture is too dry. Season to taste
Meanwhile, poach eggs in simmering water (with vinegar if desired) for 3 mins. Drain eggs on kitchen paper towel
Toast baguette, set aside to keep warm
To serve, divide mashed peas between toasted baguettes, top with poached eggs and garnish with mint

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