Prep:  10 minutes
Cook:  5 minutes
Serves:  4
Average: 4.4 (10 votes)
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with Sanitarium Weet-Bix.
Credit: Whisk Media Group

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Weet-Bix Apple Fritters
  1. In a medium bowl, combine eggs, soy milk and banana. Mix well
  2. Add baking powder, cinnamon, flour and stir to combine. Stir through crushed Weet-Bix
  3. Dip apple rings one at a time into extra flour to lightly coat
  4. Dip into the batter, and shallow fry in oil over a medium heat, turning after 1 minute. Remove and set aside. Keep warm while cooking the remaining apple fritters
  5. Dust with icing sugar, and serve with fruit and yoghurt
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