Red apples are a popular and versatile fruit with a crisp texture and a sweet-tart flavor. They are a great source of dietary fiber, vitamin C, and antioxidants. Red apples can be enjoyed fresh as a healthy snack, added to salads for a refreshing crunch, or used in a variety of sweet and savory dishes. They are often used in desserts such as apple pies, apple crumbles, and apple cakes, where their natural sweetness shines. Red apples can also be cooked down into applesauce, used in fruit salads, or paired with cheese for a delicious snack.