Roast Pork, Apple, Blue Cheese and Watercress Salad
Prep:  20 minutes
Cook:  10 minutes
Serves:  4
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
226
Recipe by: Western Star
This salad makes a great boxing day lunch, using leftover roast pork and bread from christmas day, as well as that last little bit of blue cheese from the cheese platter!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roast Pork, Apple, Blue Cheese and Watercress Salad
Ingredients:
Method:
  1. Brush both sides of the bread slices with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, or until lightly browned
  2. Combine buttermilk, mustard, parsley, maple syrup and seasonings in a screwtop jar to make a dressing
  3. Toss together the bread, pork, apple, watercress, cheese and pecans in a serving bowl and drizzle over the dressing. Serve immediately.
Tips & Hints:
  • This salad makes a great boxing day lunch, using leftover roast pork and bread from christmas day, as well as that last little bit of blue cheese from the cheese platter!
  • Leftover roast turkey or chicken will also work well in this salad.
  • To save time, make dressing and store in the refrigerator ahead of time. Pine nuts, almonds and macadamia nuts also make a delicious addition to this salad.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.