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Roast Pork, Apple, Blue Cheese and Watercress Salad

Roast Pork, Apple, Blue Cheese and Watercress Salad
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.3 (3 votes)
220 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  10 minutes
Serves:  4
This salad makes a great boxing day lunch, using leftover roast pork and bread from christmas day, as well as that last little bit of blue cheese from the cheese platter!

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Roast Pork, Apple, Blue Cheese and Watercress Salad
Ingredients:
Method:
  1. Brush both sides of the bread slices with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, or until lightly browned
  2. Combine buttermilk, mustard, parsley, maple syrup and seasonings in a screwtop jar to make a dressing
  3. Toss together the bread, pork, apple, watercress, cheese and pecans in a serving bowl and drizzle over the dressing. Serve immediately.
Tips & Hints:
  • This salad makes a great boxing day lunch, using leftover roast pork and bread from christmas day, as well as that last little bit of blue cheese from the cheese platter!
  • Leftover roast turkey or chicken will also work well in this salad.
  • To save time, make dressing and store in the refrigerator ahead of time. Pine nuts, almonds and macadamia nuts also make a delicious addition to this salad.

Reviews for Roast Pork, Apple, Blue Cheese and Watercress Salad

4.333335
Average: 4.3 (3 votes)