insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Apple, Lemon and Ricotta Pancakes

Fluffy Ricotta Pancakes with apple and berries
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 5 (4 votes)
651 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  10 min
Serves:  4
Delicious pancake recipe made with fresh apple, lemon and Australian ricotta cheese. Light and fluffy pancakes, perfect for a lazy weekend brunch or recipe idea for Mothers or Fathers Day

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Apple, Lemon and Ricotta Pancakes
Ingredients:
Method:
  1. Combine ricotta and lemon rind in a small bowl, set half aside for serving. Whisk remaining ricotta mixture together with milk and eggs.
  2. Combine flour, baking powder, oats, apples and sultanas in a bowl. Stir in the milk mixture until well combined, rest for 5 minutes.
  3. Spray a large non-stick frypan with oil and place over medium-high heat. Pour 1/3 cup of mixture into the frypan and cook for 1-2 minutes until bubbles form on the surface, turn cook until golden and cooked through. Repeat with remaining mixture to make 8 pancakes.
  4. Arrange 2 pancakes on each plate and top with fresh fruit and a spoonful of the reserved lemon ricotta.

Reviews for Apple, Lemon and Ricotta Pancakes

5
Average: 5 (4 votes)