Apple, Lemon and Ricotta Pancakes
Prep:  15 min
Cook:  10 min
Serves:  4
Average: 5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
673
Recipe by: The Dairy Kitchen
Delicious pancake recipe made with fresh apple, lemon and Australian ricotta cheese. Light and fluffy pancakes, perfect for a lazy weekend brunch or recipe idea for Mothers or Fathers Day
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Apple, Lemon and Ricotta Pancakes
Ingredients:
Method:
  1. Combine ricotta and lemon rind in a small bowl, set half aside for serving. Whisk remaining ricotta mixture together with milk and eggs.
  2. Combine flour, baking powder, oats, apples and sultanas in a bowl. Stir in the milk mixture until well combined, rest for 5 minutes.
  3. Spray a large non-stick frypan with oil and place over medium-high heat. Pour 1/3 cup of mixture into the frypan and cook for 1-2 minutes until bubbles form on the surface, turn cook until golden and cooked through. Repeat with remaining mixture to make 8 pancakes.
  4. Arrange 2 pancakes on each plate and top with fresh fruit and a spoonful of the reserved lemon ricotta.
Nutrition Information
Per adult serving

Calories

433.0

Energy

1815.0kJ

Protein

17.9g

Fat, Total

13.4g

Saturated

6.4g

Carbs, Total

58.4g

Sugars

24.8g

Dietary Fibre

-

Sodium

430.0mg
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