Five Spice Plum Tart

Prep: 15 mins

Cook: 16 mins

Serves: 6

Difficulty:

Cuisine:

Saved:

Fusion

Recipe by: Breville

Create this delicious plum tart recipe with puff pastry from well-known chef Ming Tsai, made in the Breville Serve Smart Oven™ Pro. Serve this sweet plum tart with vanilla bean ice cream as the perfect dinner party entertaining dessert that will satisfy guests.

Credit: Ming Tsai

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Five Spice Plum Tart

Ingredients:

Spice Plum Tart

1 sheet puff pastry, thawed

6 ripe plums, cut into wedges

1/2 teaspoon five spice powder

2 teaspoons cup castor sugar

Zest of 1 lemon

1 egg

Dusting

1 teaspoon five spice powder

1/4 cup icing sugar mixture

Method:

Spice Plum Tart

For best results, use the Smart Oven™ Pro by Breville
Turn the Function dial to BAKE cook setting
Turn the Time dial to 1 hour
Turn the Temperature Dial to 200°C CONVECTION
Press the START button
Line a baking tray with baking paper. Cut the pastry so it forms a large circle. Prick the centre of the pastry with a fork, this helps the crust release steam and become crisp
Put the plums into a bowl, add the five spice powder, sugar and lemon and gently toss to coat the plums in the mixture
Pile the plums into the centre of the pastry leaving a 3cm border around the edge
Whisk together the egg and 1 tablespoon water, brush the egg wash around the border. Bake the tart for 16 minutes or until crisp golden

Dusting