French Toast Recipe: Coconut brioche
Prep:  5 minutes
Cook:  10 minutes
Serves:  2
Average: 2.5 (2 votes)
Difficulty:
Cuisine:
Saved:
French
451
Recipe by: Chef's Armoury

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French Toast Recipe: Coconut brioche
Ingredients:
French Toast
Glazed Strawberries
Method:
French Toast
  1. Beat eggs and milk together with a fork and put in a shallow bowl
  2. Dip each side of the bread in the egg mixture until well coated
  3. Preheat Naked Pan cast iron pan on medium heat and add butter
  4. Add bread to pan when butter is bubbling
  5. Cook until bottom is golden brown (2 - 3 mins) and flip over
  6. Cook second side until brown and transfer to plate
  7. Serve with glazed strawberries and maple syrup
Glazed Strawberries
  1. Cut strawberries in half lengthways leaving green stems on
  2. Preheat a Naked Pan on low to medium heat
  3. Oil lightly with a neutral oil and a paper towl
  4. Dip cut side of strawberries into caster sugar
  5. Place strawberries cut side down onto pan
  6. Increase heat and cook until the sugar caramelises
  7. When the sugar caramelizes turn off the heat, flip strawberries over in pan and immediately remove them from the pan
  8. Set aside for French toast
Tips & Hints:
  • You can buy coconut brioche at many Asian bakeries eg Breadtop, If you can't find coconut brioche, replace with a plain brioche or white bread.
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