Fudgey Chocolate Peanut Cheesecake Truffles
Prep:  15 minutes, plus chilling time
Makes:  24
Average: 3.7 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
107
Recipe by: The Dairy Kitchen
Make this simple chocolate cheesecake truffles recipe for a sweet snack or dessert. These no-bake truffles with peanuts keep for one week and are a great idea to bring along to Easter occasions.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Fudgey Chocolate Peanut Cheesecake Truffles
Ingredients:
Method:
  1. Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a large mixing bowl
  2. Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray. Chill until firm and then store in a sealed container for up to one week
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.