Fudgey Chocolate Peanut Cheesecake Truffles
Prep:  15 minutes, plus chilling time
Makes:  24
Average: 3.7 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
110
Recipe by: The Dairy Kitchen
Make this simple chocolate cheesecake truffles recipe for a sweet snack or dessert. These no-bake truffles with peanuts keep for one week and are a great idea to bring along to Easter occasions.
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Fudgey Chocolate Peanut Cheesecake Truffles
Ingredients:
Method:
  1. Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a large mixing bowl
  2. Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray. Chill until firm and then store in a sealed container for up to one week
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