insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Homemade Lamb Burgers

Homemade Lamb Burgers
Recipe by: Sacla
Average: 3 (1 vote)
60 Collected
Prep:  10 Mins
Cook:  10 Mins
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Homemade Lamb Burgers
  1. Add onion and garlic into a food processor and process until roughly chopped. Add the lamb, pesto, mint, if using, and a generous amount of salt and pepper. Pulse until just combined. Be careful not to over process it - you want it to keep some texture. (Alternatively, you can do it all by hand: just finely chop or grate the red onion and garlic and mix everything together.)
  2. Divide the mixture into 4 and shape into burgers. If you have time, refrigerate for 30 minutes. You can even do this stage the day before and keep them in the fridge overnight
  3. Preheat a BBQ or char-grill pan, and cook the burgers for 4 to 5 minutes on each side, until nicely browned and cooked through
  4. Serve in toasted burger buns with a handful of rocket and some sliced tomatoes

Reviews for Homemade Lamb Burgers

Average: 3 (1 vote)