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Homemade Lamb Burgers

Homemade Lamb Burgers
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Recipe by: Sacla
sacla.com.au
Average: 3 (1 vote)
60 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 Mins
Cook:  10 Mins
Serves:  4

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Homemade Lamb Burgers
Ingredients:
Method:
  1. Add onion and garlic into a food processor and process until roughly chopped. Add the lamb, pesto, mint, if using, and a generous amount of salt and pepper. Pulse until just combined. Be careful not to over process it - you want it to keep some texture. (Alternatively, you can do it all by hand: just finely chop or grate the red onion and garlic and mix everything together.)
  2. Divide the mixture into 4 and shape into burgers. If you have time, refrigerate for 30 minutes. You can even do this stage the day before and keep them in the fridge overnight
  3. Preheat a BBQ or char-grill pan, and cook the burgers for 4 to 5 minutes on each side, until nicely browned and cooked through
  4. Serve in toasted burger buns with a handful of rocket and some sliced tomatoes

Reviews for Homemade Lamb Burgers

3
Average: 3 (1 vote)