Honey Sriracha Salmon with Sesame Rice

Healthy honey sriracha salmon recipe
Credit: Whisk Media Group
Recipe by: Rosella
Average: 4.9 (23 votes)
96 Collected
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Baked salmon in a delicious sweet, zingy and spicy honey sriracha sauce for this healthy and easy dinner.

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Honey Sriracha Salmon with Sesame Rice
  1. Preheat oven 220°C/200°C (fan-forced) and line a baking tray with baking paper
  2. Combine sriracha tomato sauce, honey, soy, lime juice and sesame oil in a small pan and simmer over medium heat for 2 minutes until reduced and thickened
  3. Place salmon fillets onto prepared tray and spoon sauce evenly over the top of the salmon. Bake salmon for 10-12 minutes or until cooking to your liking
  4. Meanwhile, cook rice according to packet instructions. Once cooked, sprinkle over sesame seeds and keep warm
  5. Serve salmon over rice, topped with green onions. Serve with steamed Asian greens and extra sriracha tomato sauce
Tips & Hints:
  • Use microwave rice pouches to make this dish even faster to cook.

More Seafood Recipes from Rosella

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I hate salmon
7 months 1 week ago
I really dislike salmon but this recipe was amazing and I will definitely be having this again