Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 5 (44 votes)
Recipe by: Rosella
Bake salmon in a delicious sweet, zingy and spicy honey and tomato sriracha sauce for this healthy and easy dinner.
Credit: Whisk Media Group

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Honey Sriracha Salmon with Sesame Rice
  1. Preheat oven 220°C/200°C (fan-forced) and line a baking tray with baking paper
  2. Combine tomato sauce, sriracha, honey, soy, lime juice and sesame oil in a small pan and simmer over medium heat for 2 minutes until reduced and thickened
  3. Place salmon fillets onto prepared tray and spoon sauce evenly over the top of the salmon. Bake salmon for 10-12 minutes or until cooking to your liking
  4. Meanwhile, cook rice according to packet instructions. Once cooked, sprinkle over sesame seeds and keep warm
  5. Serve salmon over rice, topped with green onions. Serve with steamed Asian greens
Tips & Hints:
  • Use microwave rice pouches to make this dish even faster to cook.
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I hate salmon
2 years 8 months ago
I really dislike salmon but this recipe was amazing and I will definitely be having this again