Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

Prep: 5 minutes

Cook: 25 minutes

Serves: 6-8

Difficulty:

Cuisine:

Saved:

315

Recipe by: Foodbank

This recipe was created in support of the Foodbank, 2017 Shop and Share campaign. We thank McCain for supporting Foodbank. This recipe is made with McCain Corn.

Credit: Whisk Media Group

Recipe Shopping List

Hot Cheesy Corn Dip

Ingredients:

250g cream cheese, softened

1/2 cup sour cream

1 1/2 cups cheese mix*

1/4 cup creamy roasted garlic dressing*

1/2 teaspoon smoked paprika

200g bacon, chopped, pan fried and cooled

500g McCain Corn, thawed

1/4 cup cheese mix, extra

Tortilla chips and shallots, to serve

Method:

Preheat oven 180°C. Meanwhile, in a large bowl, combine cream cheese, sour cream, cheese, garlic dressing, paprika and bacon, reserving some bacon for garnish. Stir until fully combined
Gently stir through corn and pour into an 8 cup capacity baking dish. Top with extra cheese mix. Bake for 25 minutes or until bubbly
To serve, top with reserved bacon bits, shallots and tortillas

Tips & Hints:

We used Devondale Three Cheese Blend
Roasted Garlic Dressing available at Woolworths

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