Prep:  5 minutes
Cook:  25 minutes
Serves:  6-8
Average: 3.8 (44 votes)
Difficulty:
Cuisine:
Saved:
309
Recipe by: Foodbank
This recipe was created in support of the Foodbank, 2017 Shop and Share campaign. We thank McCain for supporting Foodbank. This recipe is made with McCain Corn.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Hot Cheesy Corn Dip
Ingredients:
Method:
  1. Preheat oven 180°C. Meanwhile, in a large bowl, combine cream cheese, sour cream, cheese, garlic dressing, paprika and bacon, reserving some bacon for garnish. Stir until fully combined
  2. Gently stir through corn and pour into an 8 cup capacity baking dish. Top with extra cheese mix. Bake for 25 minutes or until bubbly
  3. To serve, top with reserved bacon bits, shallots and tortillas
Tips & Hints:
  • We used Devondale Three Cheese Blend
  • Roasted Garlic Dressing available at Woolworths
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Appetisers recipes from Foodbank

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.