Iced Coffee, Banana and Pecan Smoothie

Iced Coffee, Banana and Pecan Smoothie

Prep: 5 minutes

Serves: 1

Difficulty:

Cuisine:

Saved:

228

Recipe by: Vitasoy

Try this twist on an iced coffee – delicious!

Credit: Whisk Media Group

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Iced Coffee, Banana and Pecan Smoothie

Ingredients:

1 cup chilled Vitasoy Original Almond milk

1/2 cup cold espresso coffee

1 ripe banana, peeled

2 tablespoons pecan nuts

Handful of ice

Method:

Place all ingredients into a blender.
Blend until smooth and serve.

Tips & Hints:

To make the coffee dissolve 1 tsp espresso coffee powder in ½ cup hot water and leave to cool before adding to the other ingredients.

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