Italian Meatball Soup
Prep:  40 Mins
Cook:  1 1/4 hr
Serves:  6
Average: 3.6 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
148
Recipe by: The Great Australian Kitchen
Easy Italian dinner recipe with homemade meatballs. Fill up your bowl with vegetables and serve with cheese and fresh herbs. Make a double batch and freeze meatballs for times where you need a quick recipe idea.
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Italian Meatball Soup
Ingredients:
Method:
  1. COMBINE the breadcrumbs and milk in a large bowl and stand for 5 minutes. Add the mince, cheese, egg and herbs and mix to combine. Shape into 30 small meatballs and chill for 30 minutes
  2. HEAT half the oil in a stockpot and gently cook the onion, carrot, celery and garlic for 5 minutes or until softened. Add the stock, water and VEGEMITE and simmer
  3. MEANWHILE, heat the remaining oil in a frypan and brown the meatballs in batches before transferring to the stock. Add the beans to the stock and simmer for 20 minutes or until meatballs are cooked through. Stir in the spinach and cheese and simmer for 1 minute, stirring, until the spinach has wilted. Season with pepper then serve immediately with bread
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