Japanese Katsu Curry
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Average: 3.7 (29 votes)
Difficulty:
Cuisine:
Saved:
Japanese
58
Recipe by: Passage to Asia
This easy Japanese Katsu recipe is ideal for the whole family. Have dinner on the table for the family in 20 minutes.
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Japanese Katsu Curry
Ingredients:
Method:
  1. Heat 2 tablespoons of oil in a wok, toss in onion and saute until slightly coloured
  2. Add Katsu Curry sauce with 200ml water
  3. Add diced potatoes & carrot. Simmer for 10 mins
  4. Cook chicken schnitzels in a separate pan
  5. Once potatoes are tender, add green beans and remove sauce from heat
  6. Sliced cooked schnitzels into lengths and place on a bed of rice. Pour sauce & vegetables over the top to serve
Passage to Asia Japanese Katsu Curry
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