insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Japanese Katsu Curry

Japanese Katsu Curry
magnify
 
Recipe by: Passage to Asia
passagefoods.com
Average: 3.7 (29 votes)
45 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
This easy Japanese Katsu recipe is ideal for the whole family. Have dinner on the table for the family in 20 minutes.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Japanese Katsu Curry
Ingredients:
Method:
  1. Heat 2 tablespoons of oil in a wok, toss in onion and saute until slightly coloured
  2. Add Katsu Curry sauce with 200ml water
  3. Add diced potatoes & carrot. Simmer for 10 mins
  4. Cook chicken schnitzels in a separate pan
  5. Once potatoes are tender, add green beans and remove sauce from heat
  6. Sliced cooked schnitzels into lengths and place on a bed of rice. Pour sauce & vegetables over the top to serve

Reviews for Japanese Katsu Curry

3.689655
Average: 3.7 (29 votes)