Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg
Prep:  10 min
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Fusion
19
Recipe by: DON Smallgoods
The quintessential platter item, Kabana has been a must-have ingredient on sharing platters for generations. Enjoy with olives, cheese, dips .. anything you like!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Kabana Platter with Artichokes, Feta-Stuffed Olives and Jarlsberg
Ingredients:
Method:
  1. Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
  2. Arrange on platter with shaved Jarlsberg
FacebookPintrestX (Twitter)Google ClassroomShare via Email