Kids Party Layered Chocolate Crackle Slice
Prep:  30 minutes
Cook:  Setting time 25 minutes
Serves:  party (20 or more)
Average: 4.4 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
409
Recipe by: Copha
This crunchy no-bake chocolate treat is easy to make for a crowd and the kids will gobble them up. And they're not just for kids, this nostalgic treat will be enjoyed by the grown ups too.
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Kids Party Layered Chocolate Crackle Slice
Ingredients:
Biscuit Base
Dark chocolate layer
Method:
Biscuit Base
  1. Grease and line with baking paper a 25cm x 16cm x 2 1/2cm (10in x 6in x 1in) baking tray. Make sure the paper has a 2cm over hang
  2. Melt Copha in microwave on high or in saucepan until fully melted. Using a food processor, crush biscuits until they resemble fine breadcrumbs
  3. Mix melted Copha and biscuit crumbs together. Then press biscuit mix into baking tray firmly, using the back of a spoon if necessary. Put in the fridge to set for 10 to 15 minutes
  4. Make the White Chocolate Crackle layer as follows:
  5. In a large bowl, combine together white chocolate and Copha. Place bowl over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat
  6. Add icing sugar, rice bubbles, milk powder and coconut to the bowl. Stir to combine
  7. Pour crackle mix over the biscuit base and spread evenly. Put back in the fridge to set
Dark chocolate layer
  1. In a large bowl combine dark chocolate and Copha. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat
  2. Add icing sugar, rice bubbles, cocoa powder and coconut to the bowl. Stir to combine. Pour dark chocolate crackle mix over white chocolate layer and biscuit base and spread evenly. Put back in the fridge to set
Tips & Hints:
  • Crackle slices can be stored in an airtight container in the fridge for up to 4 days
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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