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EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
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Mango Melba Smoothie Bowl
Prep:
5 minutes
Makes:
Approx. 250ml
Serves:
1
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Average: 4
(2 votes)
Difficulty:
Cuisine:
Saved:
Australian
72
Recipe by:
Breville
This smoothie bowl is a refreshing way to start the day with the goodness of mangoes, raspberries and peaches. It's also quick and easy to whip up!
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Mango Melba Smoothie Bowl
Ingredients:
Smoothie
1 cup (250ml) soy milk, chilled
1/2 cup (65g) frozen diced mango
1/2 cup (60g) frozen raspberries
To Serve
1/3 cup (40g) frozen raspberries
1/4 cup (35g) organic granola
1/2 peach, sliced
1 tablespoon pepitas
Method:
Smoothie
This recipe uses the Breville Boss To Go - the Personal Blender that pulverises whole fruits and vegetables, nuts and leafy greens...
Place ingredients into tumbler and secure blades
Lock into motor base and pulse repeatedly until mix combines. Blend for another 15-20 seconds or until just smooth
To Serve
Use a spatula to scoop into a bowl, and serve topped with raspberries, granola, peach and pepitas
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Related:
Smoothie Bowl
Breakfast
Summer
Australian
Organic
Bowl Food
Dairy Free
Lactose Free
Granola
Mangoes
Peaches
pumpkin seeds
Raspberries
soy milk
frozen mango
frozen raspberries
pepita seeds
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