Cook:  24 minutes
Serves:  4
Average: 4 (1 vote)
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

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Oatmeal With Blueberries And Raspberries
  1. Place quinoa flakes and rolled oats in a large Pyrex bowl
  2. Add 1.2 litres of cold water and place, uncovered, in the microwave
  3. Select SMART COOK OATMEAL and dial up 240g. Press START
  4. Halfway through the cook program the microwave will beep and flash STIR/TURN FOOD. Pause, stir porridge and press START button to finish cooking
  5. Once finished, stir through brown sugar and milk
  6. Serve with the berries and yoghurt
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