Prep:  8 mins
Cook:  5 mins
Serves:  4
Average: 4.6 (14 votes)
Recipe by: Breville
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Banana and Ricotta Honey Cream Jaffle
Banana and Ricotta Honey Cream Jaffle
Banana and Ricotta Honey Cream Jaffle
  1. Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta
  2. Preheat jaffle maker until green light switches on
  3. Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot
  4. Repeat with remaining banana bread and banana ricotta honey cream
  5. Serve immediately with extra honey and sliced banana
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.