Prep:  20 mins
Marinate:  60 mins
Serves:  6
Average: 3.5 (6 votes)
Make tabbouleh with a tasty and healthy twist with this easy recipe. Quick and easy to make, and bursting with fresh flavours, this mushroom tabbouleh is the perfect side with any Middle Eastern dinner.

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Marinated Mushroom Tabbouleh Salad
  1. Whisk the lemon rind, juice, oil and caster sugar together in a large bowl. Season. Add the mushrooms and stir to coat. Cover and refrigerate 1 hour or until mushrooms have absorbed dressing
  2. Meanwhile, squeeze the tomato seeds and juice over the burghul. Stir to combine. Cover and stand for 15 minutes. Finely dice the tomato flesh and chop the parsley and mint
  3. Add the tomato, herbs, green onions and burghul to the mushrooms. Season, toss gently to combine. Serve with barbecue steak, chicken or seafood
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The marinated mushrooms were
8 years 4 months ago
The marinated mushrooms were delicious and I got lots of compliments from guests about the dish. I actually made this with couscous just because I didn't have any bulgur wheat, but will try with bulgur next time!