Serves:  party (20 or more)
Average: 5 (1 vote)
Recipe by: Game Farm

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Mini Quail Meatballs On Crostini
Mini Quail Meatballs On Crostini
Mini Quail Meatballs On Crostini
  1. Place onions and garlic into the bowl of a food processor and process until finely chopped
  2. Add quail and pulse until meat is minced
  3. Add breadcrumbs, a good pinch of salt and some black pepper then pulse 2 or 3 times until well combined. Using clean hands, form meat into small patties. Cover and refrigerate for 30 minutes
  4. Meanwhile, make the crostini. Pre-heat oven to 180°C. Slice the baguette into 30 slices and brush or spray with olive oil. Bake for 10 - 12 minutes or until lightly golden. Set aside to cool
  5. Heat 2 tablespoons olive oil in a fry pan and cook quail for 3 minutes each side or cook to your liking
  6. Top each crostini with a quail meatball and half a teaspoon of tomato jam or chutney and a tiny sprig of baby rocket
Tips & Hints:
  • Makes 30.
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