Prep:  5 minutes
Cook:  15 minutes
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
348
Recipe by: Chef's Armoury

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Miso Pork
Ingredients:
Miso Sauce
Pork Fillet
Method:
Miso Sauce
  1. Add miso, honey, sake, mirin to a small pot
  2. stir ingredients together over a medium heat until well combined
  3. when the mixture has a smooth consistency, take off heat and set aside
  4. You can add a little water if the mixture is too thick
Tips & Hints:
  • Use a high quality red miso, This is an excellent dish to serve over a bowl of rice.
Pork Fillet
  1. Trim sinew from pork fillet and butterfly lengthways
  2. Heat a heavy pan over medium/high heat
  3. Oil and season the pork fillet and add to pan
  4. Turn and cook to your desired doneness
  5. Let the pork rest for 5 minutes in a warm spot and then slice
  6. Serve with the warm miso mixture spooned over the top
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.

Related: Meat Japanese