Mushroom, Zucchini and Bacon Family Frittata

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Italian

621

Recipe by: Australian Mushrooms

This frittata recipe is perfect as a quick family meal full of healthy vegetables, mushrooms and bacon which delivers delicious flavour, everyone will love it.

Credit: Whisk Media Group

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Mushroom, Zucchini and Bacon Family Frittata

Ingredients:

2 bacon rashers, rind removed, coarsely chopped

20g butter

250g Button Mushrooms, halved or larger ones quartered

1 cup parsley leaves, coarsely chopped

50g parmesan, finely grated

8 eggs, lightly beaten

1 tbsp olive oil

2 zucchini, coarsely grated or shredded

Salt and pepper, to season

Method:

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside
Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper
Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base
Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve