New Potato Salad with Fresh Dill & Sour Cream

Prep: 20 mins

Cook: 45 mins

Serves: 8

Difficulty:

Cuisine:

Saved:

American

263

Recipe by: Breville

A simple way to prepare delicious a new potato salad with any main or BBQ meats. This recipe uses the Breville Quick Touch™ Microwave - with Smart Settings that take the guess workout out of cooking, reheating and defrosting.

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New Potato Salad with Fresh Dill & Sour Cream

Ingredients:

New Potato Salad with Fresh Dill & Sour Cream

2kg washed new potatoes, peeled and cut into 30g-40g sized chunks

1 red onion, finely sliced

1/4 cup red wine vinegar

2 tablespoons chopped fresh dill

1/2 cup sour cream

1/2 cup whole egg mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Method:

New Potato Salad with Fresh Dill & Sour Cream

Place half the potatoes into a large microwave-safe bowl and add 1/4 cup water. Cover with a microwave-safe plastic lid or vented microwave-safe plastic wrap
Select SMART COOK POTATO setting and turn the AMOUNT dial to 1kg. Press START button
Pause cooking program to stir halfway through. Press START button to continue cooking program
Remove and set aside in a large serving bowl and repeat with remaining potato
Toss through onion and vinegar; set aside to cool
Combine dill, sour cream and mayonnaise together and season with mustard, salt and pepper
Gently fold through cooled cooked potatoes
Serve either room temperature or cold