Recipe Shopping List
3 months 6 days ago
I love this recipe as it makes the best risotto with all the stiring, which for the last year I was physically able to do for the time you'd normally need to stand stiring a risotto. I also love how customisable this recipe is - quite often add chorizo to all the ingredients, very often use frozen peas instead of spinach and often use up foods that need eating. I do find that cooking time in my oven is often longer than on the recipe but that's no issue. I often make risotto after a roast chicken, using the left overs and stock that I make instead of cooking chicken thighs. This has become a regular go-to recipe and meal for my husband and me.
6 months 1 week ago
I love this recipe so much. Just made my last batch for the year. Bring on the mushroom salads!
2 years 4 months ago
Try putting in half the stock in, replace the other half with a can of Heinz chicken and mushroom soup.
4 years 8 months ago
Absolutely loved the taste of this risotto, and the fact that you don't have to stir it. Leave ir in oven and done in 25 minutes
4 years 9 months ago
Super easy and can get on and do other things rather than stir! I substituted 1/2 cup of white wine in stock and stirred the cheese through completed risotto plus some on top.