Prep: 15 min
Cook: 30 min
Serves: 4
Difficulty: Cuisine: Saved: | 282 | Recipe by: Australian Mushrooms |
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Lemon & Herb Pilaf Roasted Mushrooms
Ingredients:
Method:
- Cook rice following the absorption method on the packet. Rinse under cold water. Drain well
- Heat 1 tbs oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes until soft.
- Add the lemon rind and 2 tbslemon juice and cook for 1 minute. Remove from heat, stir in rice, pine nuts, currants, parsley and season with salt and pepper
- Preheat oven and roasting pan to 220°C fan forced. Remove stalk from the mushrooms. Pile the pilaf onto the mushrooms.
- Place mushrooms into hot roasting pan and roast for 10 minutes until just tender. Season with salt and pepper
- Scatter over the rocket. Combine the remaining oil and lemon juice and spoon over the mushrooms. Serve
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