Serves: dinner party (8-10)
Difficulty: Cuisine: Saved: | 400 | Recipe by: Blanco |
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Pavlova with Seasonal Fruit
Ingredients:
Pavlova with Seasonal Fruit
Method:
Pavlova with Seasonal Fruit
- Preheat the oven to 135°C on the traditional function
- Grease and line a large baking tray with baking paper.
- In a small bowl, combine vanilla and vinegar.
- In a separate bowl, combine cornflour and sugar.
- Whisk egg whites and salt, starting on a low speed, increasing slowly to medium speed, until soft peaks form. This will take about 2-3 minutes.
- Increase speed to medium-high. Gradually add sugar mixture. Slowly pour in vanilla mixture.
- Increase speed and whisk until meringue is glossy and stiff. This will take about 4-5 minutes.
- Spoon the meringue into the tray making an even round of 20cm in diameter.
- Place in the oven. Reduce oven temperature to 120°C.
- Bake for 1 1/2 hours, or until the meringue is crisp and dry.
- If pavlova appears to be taking on colour or cracking, reduce temperature by 5°C and turn pan around.
- Turn the oven off and leave the Pavlova in the oven until ready to serve.
- Served topped with cream, berries and cherries and a good dusting of icing sugar.
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