Steamed Ginger Nut and Lime Cheesecake Pots

Steamed Ginger Nut and Lime Cheesecake Pots

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Recipe by: Blanco

This lime and ginger cheesecake recipe is the best summer and spring dessert idea. It is perfect for dessert when entertaining guests.

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Steamed Ginger Nut and Lime Cheesecake Pots

Ingredients:

6 Ginger nut biscuits (Ginger snaps)

300mIs thickened cream

250 grams cream cheese

2 eggs

80 grams castor sugar

2 teaspoons grated lime zest

4 tablespoons lime juice

Method:

For best results use a Blanco Steam Oven for this recipe
Grease 6 ramekins or ovenproof coffee cups. Place a biscuit in the base of each
Combine the cream, cream cheese, eggs, sugar, lime zest and juice in a food processor and blend until smooth. Pour the mixture over the biscuits slowly
Place in perforated steamer tray, cover with baking paper first then foil. Cook for 50 minutes or until just firm
Remove cheesecakes from steamer and let cool to room temperature before serving

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