Serves:  6
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
475
Recipe by: Blanco
Traditional Pear Tarte Tatin recipe which is great for dinner parties and entertaining. Serve warm or at room temperature with ice-cream, cream or custard.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pear Tarte Tatin
Ingredients:
Pear Tarte Tatin
Caramel Sauce
Method:
Pear Tarte Tatin
  1. Preheat oven to Fan forced 190°C.
  2. Heat the caramel in a saucepan.
  3. Butter a 24cm oven proof frying pan.
  4. Pour hot sauce the pan.
  5. Pack pears tightly into pan (put the rounded side of the pear to the bottom of the pan).
  6. Place pastry on top and tuck in edges around the side of the pan
  7. Cut 3 or 4 slits in the pastry for the hot air to escape.
  8. Bake 30-35 minutes, until pastry is well puffed and golden.
  9. Remove from the oven when cooked and stand 10 minutes before inverting onto a serving plate.
  10. Serve with vanilla ice cream.
Caramel Sauce
  1. Place all ingredients in a small saucepan on medium high heat and bring to the boil.
  2. Reduce to medium low heat and simmer for 15 minutes stirring often.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.