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Pikelets

Pikelets
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Recipe by: KitchenAid
kitchenaid.com.au
Average: 4 (1 vote)
87 Collected
Difficulty
Easy
Category
Cuisine
-
Serves:  party (20 or more)
Loved by all, the perfect lunch box filler, snack or morning tea.

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Ingredients:
Pikelets
Method:
Pikelets
  1. For best results use a KitchenAid Hand Mixer
  2. Place the flour, sugar, egg, milk and vinegar into a mixing bowl
  3. Attach the turbo beaters to the hand mixer, place beaters in mixing bowl, turn to speed 2 and mix until just combined. Increase speed to speed 7 and mix 20-30 seconds or until batter is smooth
  4. If time allows, let batter stand for 15 minutes
  5. Melt a teaspoon of butter in a heavy based pan, swirling to coat the bottom. Use a ladle and place batter into pan and cook gently until bubbles appear, flip and cook until golden
  6. Repeat with the remaining mixture in batches
Tips & Hints:
  • Makes: about 20 small Standing the batter relaxes the mixture which produces a softer pikelet Best eaten on the day of cooking.

Reviews for Pikelets

4
Average: 4 (1 vote)