Pineapple, Leg Ham & Zucchini Bruschetta

Recipe by: Sydney Markets
www.sydneymarkets.com.au

See all from Sydney Markets

30 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 10 minutes

Makes: 4

This Bruschetta recipe with cheese, ham and pineapple is great for a brunch recipe or a snack. Use Christmas leftovers of ham to make easy recipe.

Recipe Shopping List

Pineapple, Leg Ham & Zucchini Bruschetta

Ingredients:

2 slices fresh pineapple, peeled and halved 2 zucchini, cut lengthways into thin slices* Olive oil spray 4 slices sourdough or wholegrain bread ⅓ cup reduced fat cream cheese 200g sliced leg ham

Method:

Place pineapple and zucchini in a bowl. Spray with oil and season with salt and pepper. Toss to combine. Heat a greased char-grill or a non-stick medium frying pan over medium-high heat. Cook pineapple and zucchini, in batches, for 1-2 minutes on each side until seared and just tender. Transfer to a plate.
Spray bread with oil and char-grill on both sides until golden. Spread grilled bread with cream cheese, top with ham, zucchini and pineapple and serve.

Tips & Hints:

Slice zucchini firmly using a vegetable peeler to get thicker strips.

Related: Brunch Lunch Snacks Pork Meat Summer School Holidays Weekends Picnic Party Christmas BBQ Easter New Year's Eve / Day Kids Party Holidays Australia Day Australian Egg Free

Add review

More Recipes from Sydney Markets

Make these fresh corn fritters with prawns for a light lunch or as an easy appetiser. Corn fritters are perfect for finger food when served with a sriracha yoghurt.

Crispy Sweet Corn, Prawn & Coriander Fritters

Italian Style Roasted Vegetables recipe

Italian-roasted Vegetables

Slow cooked vegetable and lamb casserole recipe

Slow-cooked Vegetable and Lamb Casserole

Vegetarian laksa recipe

Eggplant, Lime and Tofu Laksa