Plum Upside Down Cake

Plum Upside Down Cake
magnify
 
Recipe by: Summer Stonefruit
summerfruit.com.au
See all from Summer Stonefruit
Average: 4.5 (4 votes)
114 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  30 mins
Cook:  60 mins
Serves:  8
Make the most of Australian summer fruits and make this upside down cake. A glorious dessert that will have your guests asking for the recipe for sure.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Plum Upside Down Cake
Ingredients:
Plums
Cake Batter
Serving
Method:
Plums
  1. Preheat oven to 160°C fan forced, line the sides and base of a 23cm tin
  2. Mix sugar and ground cardamom together, sprinkle on the base of the cake tin, place the plum halves cut side down in a circle on top of the sugar until the base is covered
Cake Batter
  1. Place butter and sugar in a bowl and mix with an electric beater until pale. Add the eggs beating in one at a time, mix in zest and vanilla. Fold through almond meal, polenta and baking powder until combined. Spoon batter over the plums evenly and cook for 1 hour
Serving
  1. Mix together mascarpone, zest, juice and icing sugar. Turn the cake out onto a plate plum side up. Serve warm or cooled with mascarpone

More Baking Recipes from Summer Stonefruit

Peach loaf cake recipe
Peach, coconut and hazelnut loaf

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.