Prep:  30 mins
Cook:  60 mins
Serves:  8
Average: 4.5 (4 votes)
Make the most of Australian summer fruits and make this upside down cake. A glorious dessert that will have your guests asking for the recipe for sure.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Plum Upside Down Cake
Cake Batter
  1. Preheat oven to 160°C fan forced, line the sides and base of a 23cm tin
  2. Mix sugar and ground cardamom together, sprinkle on the base of the cake tin, place the plum halves cut side down in a circle on top of the sugar until the base is covered
Cake Batter
  1. Place butter and sugar in a bowl and mix with an electric beater until pale. Add the eggs beating in one at a time, mix in zest and vanilla. Fold through almond meal, polenta and baking powder until combined. Spoon batter over the plums evenly and cook for 1 hour
  1. Mix together mascarpone, zest, juice and icing sugar. Turn the cake out onto a plate plum side up. Serve warm or cooled with mascarpone
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Baking recipes from Summer Stonefruit

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.