Pure White Frosting
Prep:  10 minutes
Makes:  2 ½ cups
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Average: 4.9 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
136
Recipe by: Copha
Easy, pure white frosting. This fluffy white icing is easy to make at home.
Credit: Whisk Media Group
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Pure White Frosting
Ingredients:
Method:
  1. Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3-4 minutes, or until white and creamy. Beat in vanilla
  2. Gradually add sugar, 1/3 cup at a time, beating until combined. Add boiling water and beat until smooth
Tips & Hints:
  • To soften Copha, leave it out of the fridge for at least 24 hours. Thinly slice or grate.
  • Alternatively, run the outside of the mixing bowl under hot water then add sliced Copha and beat. Do not melt Copha.
  • There is enough frosting to ice a 22-23cm cake or 24 cupcakes.
  • Frosting is best used immediately after making. Add a little extra boiling water if frosting starts to firm up.
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
Copha Vegetable Shortening
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