insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Pure White Frosting

Pure White Frosting recipe
magnify
Credit: Whisk Media Group
Recipe by: Copha
www.copha.com.au
Average: 3.8 (44 votes)
81 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Makes:  2 ½ cups
Easy, pure white frosting. This fluffy white icing is easy to make at home.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pure White Frosting
Ingredients:
  1. Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3-4 minutes, or until white and creamy. Beat in vanilla
  2. Gradually add sugar, 1/3 cup at a time, beating until combined. Add boiling water and beat until smooth
Tips & Hints:
  • To soften Copha, leave it out of the fridge for at least 24 hours. Thinly slice or grate.
  • Alternatively, run the outside of the mixing bowl under hot water then add sliced Copha and beat. Do not melt Copha.
  • There is enough frosting to ice a 22-23cm cake or 24 cupcakes.
  • Frosting is best used immediately after making. Add a little extra boiling water if frosting starts to firm up.

Reviews for Pure White Frosting

3.795455
Average: 3.8 (44 votes)