Jam and Cream Victorian Tea Cake Recipe | myfoodbook | Copha recipes
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Jam and Cream Victorian Tea Cake

Jam and Cream Victorian Tea Cake

Jam and Cream Victorian Tea Cake
Average: 4.7 (3 votes)
339 Collected
Difficulty
Moderate
Category
Main Ingredient:
Prep:
30 minutes + 30 minutes to garnish
Cook:
30 minutes
Serves:
12
With a layer of jam and cream, this teacake is rich, moist and delicious. Perfect served with a cuppa.