Quick & Healthy Berry Ice Cream
Serves:  24
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Italian
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Recipe by: Megann's Kitchen
:: This Berry Ice-Cream is extremely quick, super easy & not to mention a healthier option for dessert. My family loves it! Follow onto Megann's Kitchen site at megannskitchen.blogspot.com.au for more detail & step by step images ::
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Quick & Healthy Berry Ice Cream
Ingredients:
Quick & Healthy Berry Ice Cream
Method:
Quick & Healthy Berry Ice Cream
  1. Place all ingredients in a food processor & blend until smooth & creamy. You may need to scrape the sides down so it is well mixed through.
Tips & Hints:
  • Kitchen Notes :: I try & avoid fruit with large seeds, such as rasberries & blackberries, when blending in this quick method. To extract the seeds, boil the desired quantity down with 2Tbs of water in a pot on the stovetop until soft, then pass through a seive. Freeze the berry mixture into ice-cubes & add to the blender next time. :: When fruit/berries look like they are about to "turn", simply dice them up & keep them in the freezer for next time you make ice-cream & play with the flavours. To Serve :: Top with chocolate ganache topping ladled over the ice cream & fresh berries sprinkled on top with some baby mint leaves. :: When serving for the kids, I use "mini" cones & top it with vanilla yoghurt & sprinkles, oh, & sometimes ice-magic! :: For more essential top Megann's Kitchen advice, follow onto the Megann's Kitchen web site at megannskitchen.blogspot.com.au ::
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