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Quick Ham & Cheese Mini Quiches

Ham and Cheese Mini Quiche recipe
Recipe by: Western Star
Average: 3.9 (23 votes)
606 Collected
Prep:  15 mins
Cook:  25 mins
Serves:  12

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Quick Ham & Cheese Mini Quiches
Quick Ham & Cheese Mini Quiches
Quick Ham & Cheese Mini Quiches
  1. Preheat the oven to 180°C
  2. Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C
  3. Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine
  4. Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin
  5. Serve warm or at room temperature
Tips & Hints:
  • This is great to do in large batches for kids parties. A healthy alternative to sausage rolls or party pies.

Reviews for Quick Ham & Cheese Mini Quiches

Average: 3.9 (23 votes)