Quick Ham & Cheese Mini Quiches

Prep: 15 mins

Cook: 25 mins

Serves: 12

Difficulty:

Cuisine:

Saved:

Fusion

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Recipe by: Western Star

These really ease mini quiches are the best lunchbox recipe for kids who won't eat sandwiches. Try this ham and cheese mini quiche recipe as a lunchbox alternative to sandwiches or as a quick brunch recipe idea.

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Quick Ham & Cheese Mini Quiches

Ingredients:

Quick Ham & Cheese Mini Quiches

12 slices white bread. crusts removed

20g Western Star Original Butter, softened

1/2 cup cheddar cheese, grated

60g ham, finely chopped

2 spring onions, finely sliced

6 eggs, lightly whisked

Method:

Quick Ham & Cheese Mini Quiches

Preheat the oven to 180°C
Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C
Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine
Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin
Serve warm or at room temperature

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