Prep:  15 mins
Cook:  25 mins
Serves:  12
Average: 3.9 (31 votes)
Recipe by: Western Star
These really ease mini quiches are the best lunchbox recipe for kids who won't eat sandwiches. Try this ham and cheese mini quiche recipe as a lunchbox alternative to sandwiches or as a quick brunch recipe idea.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Quick Ham & Cheese Mini Quiches
Quick Ham & Cheese Mini Quiches
Quick Ham & Cheese Mini Quiches
  1. Preheat the oven to 180°C
  2. Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C
  3. Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine
  4. Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin
  5. Serve warm or at room temperature
Tips & Hints:
  • This is great to do in large batches for kids parties. A healthy alternative to sausage rolls or party pies.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Quiches and Savoury Tarts recipes from Western Star

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.