insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Quince Paste

Quince Paste
Recipe by: Breville
Average: 4.2 (5 votes)
48 Collected
Cook:  45 minutes
Serves:  12
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Quince Paste
  1. Peel, core and cut quince into small 1cm pieces
  2. Put quince, water and lemon juice into a large Pyrex bowl, cover tightly with 2 layers of cling film and poke holes into the top with a knife
  3. Select 100% power and dial up 7 minutes. Press START button
  4. Remove and stir; recover and return to microwave. Select 100% power and dial up 7 minutes. Press START button. Remove and cool slightly
  5. Pour into a blender and blend until it forms a smooth puree
  6. Weigh the puree and add 3/4 of the weight of sugar to the puree and stir until well combined
  7. Return to the Pyrex bowl and select 100% power and dial up 30 minutes. Press START button; stir every 7 min, until thick and pink
  8. Transfer to a lined square (18 x 18cm) baking dish or cake tin and spread out evenly. Cover and refrigerate until cool
  9. Serve with cheese of your choice

Reviews for Quince Paste

Average: 4.2 (5 votes)