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Raw Coffee Cheesecake Slice

Raw vegan dessert recipe
Recipe by: GET ZOMT
Average: 3.3 (3 votes)
63 Collected
Prep:  30 minutes
Cook:  Setting Time: 2-3 hours
Makes:  16-20 pieces

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Raw Coffee Cheesecake Slice
Chocolate Drizzle
  1. In a food processor, add all the ingredients and pulse until combined but don't process it all the way until it's smooth. We want a bit of texture in there from the nuts
  2. Press the base mixture firmly into a baking paper lined dish (I used a ceramic brownie dish) or individually lined muffin tray if you so wish (super cute).
  3. I like to place another sheet of baking paper over top and use a flat object like a glass to press and smooth it down. Seriously, works a treat.
  4. Pop this in the freezer whilst you make the cheesecake layer
  1. Next, make the cheesecake layer. The longer the cashews have soaked the better. Add all the ingredients and process until super smooth and creamy. Add splashes of water if you need, but it should be a thick batter that needs to be smoothed out
  2. Smooth the cheesecake layer over top of the base and pop into the freezer whilst you make the chocolate drizzle
Chocolate Drizzle
  1. For the chocolate layer, just mix up the ingredients by hand or in the food processor and drizzle over top of the cheesecake layer
  2. Place it back in the freezer and allow to set for at least a few hours before slicing with a super sharp knife
Tips & Hints:
  • Dip your knife into boiling hot water in a glass before each slice to effortlessly make clean cheesecake squares.

Reviews for Raw Coffee Cheesecake Slice

Average: 3.3 (3 votes)