Prep: 15 mins
Cook: 35 mins
Serves: 4
Difficulty: Cuisine: Saved: | 56 | Recipe by: ZoOsh Foods |
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Roasted Carrot, Spinach and Blue Cheese Salad
Ingredients:
Method:
- PLACE the carrots onto a paper lined baking tray, spray with oil and season. Bake in a moderate oven 180°C for 30 minutes or until just tender
- SCATTER over the pumpkin seeds and bake for a further 5 minutes or until the seeds begin to colour and blister. Remove and cool slightly
- TOSS together the carrots, seeds, spinach and dressing in a salad bowl, then top with the blue cheese. Serve immediately
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