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Roasted Mushroom & Cauliflower Soup

Healthy Mushroom Cauliflower Soup recipe
Recipe by: Australian Mushrooms
Average: 3.8 (239 votes)
626 Collected
Prep:  10 min
Cook:  35 min
Serves:  6
Easy winter warming, healthy mushroom soup recipe made with roasted mushrooms and cauliflower. Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

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Roasted Mushroom & Cauliflower Soup
Cheese Toasts
  1. Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms into another pan
  2. Drizzle 1 1/2 tablespoons of oil over each pan and then sprinkle each pan with 1 1/2 teaspoons curry powder, season and turn to coat
  3. Place cauliflower on top shelf and mushrooms underneath in oven, roast both for 20-25 minutes until tender
  4. Heat remaining oil in a large saucepan over medium heat. Add leek. Cook, stirring occasionally for 5 minutes or until soft
  5. Pour over stock and bring to the boil. Add roasted cauliflower and mushrooms and return to the boil
  6. Remove from the heat. Blend or process soup, in batches, to desired consistency
  7. Stir in parsley, taste and adjust seasoning. Ladle into warm bowls. Serve with cheese toasts if desired
Cheese Toasts
  1. Mix 2 teaspoons Dijon mustard and 60g butter together. Spread over both sides of 4 thick slices bread. Top two slices bread with 80g thinly sliced gruyere cheese
  2. Sandwich together with remaining bread. Press down firmly. Cook sandwiches in a non-stick frying pan over medium heat for 3-4 minutes each side or until golden

Reviews for Roasted Mushroom & Cauliflower Soup

Average: 3.8 (239 votes)