Salmon Wellington
Serves:  2
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Average: 4 (1 vote)
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British
268
Recipe by: Blanco
Salmon recipe. Blanco Salmon Wellington recipe. Make a personal cookbook, add Salmon Wellington recipe to your collection along with your own recipe ideas.
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Salmon Wellington
Ingredients:
Salmon Wellington
Method:
Salmon Wellington
  1. Preheat oven to 190°C on fan assisted cooking function
  2. Halve each sheet of pastry evenly (making 4 halves)
  3. Divide the pesto between 2 sheets of the pastry and spread evenly
  4. Place a salmon fillet on top of each of two of the prepared pastry sheets
  5. Brush the salmon with lemon juice and season with salt and pepper
  6. Divide the tomato slices and lay each slice overlapping on the salmon
  7. Brush the edges of the pastry with egg
  8. Cut a 4cm slit in the centre of the remaining 2 sheets of pastry
  9. Lay each sheet on top of the salmon
  10. Fold the edges in and secure by press the pastry with the back of a fork
  11. Brush with egg again and place in the middle of the oven
  12. Bake for 18 to 20 minutes
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