Steamed Blue Eye Cod with Julienne Ginger and Spring Onion Sauce
Average: 3.8 (21 votes)
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Recipe by: Blanco
This white fish recipe uses blue eye cod for a fresh and fast summery dinner idea. This fish recipe is easy and simple and makes a great weeknight family dinner.
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Steamed Blue Eye Cod with Julienne Ginger and Spring Onion Sauce
Ingredients:
Blue Eye Cod
Dressing
Method:
Blue Eye Cod
  1. Place fish on solid steamer tray and rub with a little pepper
  2. Place in the steam oven and steam (100°C) for 10 to 12 minutes (depending on the thickness of the fish)
  3. Two minutes before the end of cooking time, heat the oil in a small saucepan
  4. When cooked, transfer the fish to a serving plate and sprinkle with spring onions and ginger
  5. Pour hot oil over fish and immediately pour over the soy sauce dressing
  6. Serve straight away - with rice
Dressing
  1. Whilst fish is steaming - combine sugar, sesame oil and soy sauce together and set aside
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