Morroccan Seafood Stew
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
African
650
Recipe by: Blanco

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Morroccan Seafood Stew
Ingredients:
Morroccan Seafood Stew
Method:
Morroccan Seafood Stew
  1. Heat olive oil in a heavy casserole dish on medium heat
  2. Add in the onion and garlic and cook until transparent
  3. Add the ginger, turmeric, cumin, cinnamon stick and continue to cook for another minute
  4. Add in the tomatoes, stock and salt
  5. Bring the mixture to a simmer for 10 minutes stirring occasionally
  6. Add in the chick peas and simmer for 3 minutes stirring occasionally
  7. Add in the fish pieces and simmer for 5 minutes or until fish is tender
  8. Season the stew with salt and pepper
  9. Serve with cous cous
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