Savoury Scone Pinwheels
Prep:  12 minutes
Cook:  15 minutes
Makes:  12 pinwheels
Serves:  12
Average: 4.1 (14 votes)
Difficulty:
Cuisine:
Saved:
Australian
376
Recipe by: Copha
Perfect for any high tea event, these savoury pinwheels are so light and fluffy.
Credit: Tami McAdam
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Savoury Scone Pinwheels
Ingredients:
Method:
  1. Pre-heat oven 190°C
  2. In a large bowl combine the self raising flour, baking powder and salt
  3. Grate the Copha over the flour. Rub the Copha into the flour until mixture resembles fine breadcrumbs. Stir the grated cheese through
  4. Make a well in the centre of the flour mixture and pour in 3/4 of the soda water and the beaten egg. Mix to a firm but tacky dough, adding more soda water if required
  5. Turn dough out onto a lightly floured board and knead gently
  6. Roll dough out to a long rectangle 40cm x 20cm
  7. Spread the dough with the tomato paste or pesto, then top with the bacon and grated cheese. Roll dough up as per a sponge roll. Cut dough into thick even slices
  8. Place pinwheels close together in a lightly floured non-stick 24cm baking cake tin
  9. Sprinkle pinwheels with a little extra cheese and bake in the pre-heated oven at 190°C for 12-14 minutes
  10. Cool on a wire rack and serve warm
Tips & Hints:
  • This savoury scone dough can also be made into a quick and easy pizza.
Create classic and new dessert treats with Copha Vegetable Shortening
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Copha Vegetable Shortening
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