Savoury Scone Pinwheels

Savoury Scone Pinwheels
Credit: Tami McAdam
Recipe by: Copha
Average: 4.3 (12 votes)
348 Collected
Prep:  12 minutes
Cook:  15 minutes
Makes:  12 pinwheels
Serves:  12
Perfect for any high tea event, these savoury pinwheels are so light and fluffy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Savoury Scone Pinwheels
  1. Pre-heat oven 190°C
  2. In a large bowl combine the self raising flour, baking powder and salt
  3. Grate the Copha over the flour. Rub the Copha into the flour until mixture resembles fine breadcrumbs. Stir the grated cheese through
  4. Make a well in the centre of the flour mixture and pour in 3/4 of the soda water and the beaten egg. Mix to a firm but tacky dough, adding more soda water if required
  5. Turn dough out onto a lightly floured board and knead gently
  6. Roll dough out to a long rectangle 40cm x 20cm
  7. Spread the dough with the tomato paste or pesto, then top with the bacon and grated cheese. Roll dough up as per a sponge roll. Cut dough into thick even slices
  8. Place pinwheels close together in a lightly floured non-stick 24cm baking cake tin
  9. Sprinkle pinwheels with a little extra cheese and bake in the pre-heated oven at 190°C for 12-14 minutes
  10. Cool on a wire rack and serve warm
Tips & Hints:
  • This savoury scone dough can also be made into a quick and easy pizza.

More Muffins, Scones and Scrolls Recipes from Copha

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.